Monthly Archives: March 2014

Day 27

Breakfast: egg and veggie scramble with an apple. Realized halfway through eating the scramble that I forgot hot sauce 😫 Lunch: chicken and green goddess cauliflower rice. Unpictured dinner: spoonful of coconut/almond butter and a larabar. Admittedly, this was a giant … Continue reading

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Day 26

Breakfast: leftover sausage with sliced tomatoes, sauerkraut and pinch of blueberries. If I had made this for breakfast during the first week of Whole30, I would have been severely disappointed. Seems this whole exercise has changed what I’m willing to … Continue reading

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Day 25

Breakfast: homemade sausage with egg scramble & banana on the side. Lunch: leftover grilled chicken with sweet potato. Dinner: ahi tuna salad with avocado dressing. Ahi tuna is like heaven in your mouth, especially if you sear it just right. … Continue reading

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Day 24

Breakfast: 2 over medium eggs with pico and an apple. Lunch: salad featuring sweet potato, hardboiled egg, cucumber, olives and hot sauce. Meant to add some chicken in there but it turns out it takes 2 days to thaw chicken … Continue reading

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Interlude

Oh the excitement! I just can’t wait until later tonight to share that we now have a FOOD SCALE!! Proper portions on the horizon! This will also help me count macros if/when I decide to do that.   Also got … Continue reading

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Day 23

Breakfast: egg & veggie scramble with pico de gallo and avocado. Lunch: leftover spaghetti squash with meat sauce. Dinner: sirloin with a double order of broccoli. Snack: 2 larabars. Yeah two. I ain’t proud of it. My great Aunt Lou … Continue reading

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Day 22

Breakfast: chicken with broccoli and butternut squash. Yawn. Lunch: last of the turkey with green beans and peppers + leftover chicken sausage. Dinner: one of the simplest and most delicious meals I discovered via trying paleo years ago — spaghetti … Continue reading

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Day 21

  Breakfast: egg salad with sweet potato and grapes👌 Lunch: mustard covered turkey with green beans and sweet peppers. Dinner: chicken sausage with roasted broccoli and butternut squash. Unpictured snack: a big ol spoonful of almond butter and coconut butter. … Continue reading

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Day 20

Breakfast: sweet potato, egg salad, and guacamole stuffed sweet peppers. This was filling & yummy. Had it not been for whole30, I might never have realized the special harmony between warm sweet potato and cold egg salad 👍 Lunch: ground … Continue reading

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Day 19

Brunch: egg & veggie scramble featuring sweet potato, red pepper, broccoli, zucchini and avocado. Side of berries. Eating out with friends at a comfort food joint turned out to be very doable 👏 The only thing I messed up on … Continue reading

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