Breakfast: leftover sausage with sliced tomatoes, sauerkraut and pinch of blueberries. If I had made this for breakfast during the first week of Whole30, I would have been severely disappointed. Seems this whole exercise has changed what I’m willing to accept as a meal! Lunch: chicken with homemade plantain chips and guacamole. Yum and yum. Never cooked with plantains before but it was fairly straightforward. As the link to that recipe points out, the trick for crispy chips is to get the plantains when they’re still green and firm. They need a lot of seasoning this way though. Dinner: turkey meatballs with roasted rutabaga wedges. Found the rutabaga recipe on Instagram and posted below. Whole30 has gotten me to try many different types of “fries”, but sweet potato remains king. Unpictured snacks: pineapple and a big spoonful of coconut/almond butter.
I had an awesome arm workout today, really pushed hard. And it turned out to be an absolutely beautiful 60 degree day in Atlanta. Ready for a good week!