Monthly Archives: May 2014

Short n’ Sweet Eats

Baked cod with chimichurri and brussel sprouts. Easy peezy. I’ve been seeing this whole30 compliant snack on Instagram called Chia pod. Went to Whole Foods to get some and the banana flavor (which everyone raves about) was sold out, so I … Continue reading

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5/12: Week in Eats

Chicken curry with cauliflower and sweet potatoes = high protein, high fiber deliciousness. This recipe had me at almond butter. Salad featuring sweet potato, green beans, raisins, walnuts and a dressing of equal parts balsamic vinegar & olive oil. This grew on … Continue reading

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5/5: Week in Eats

Mash up featuring salami, chicken, sweet potato, broccoli, mushroom and hot sauce. Credit goes to paleomg for the idea. Chicken salad with red onion, grapes, cucumber, beets and asparagus. Went to my local Whole Foods to find Love Beets, which I discovered via Instagram. It … Continue reading

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4/28: Week in Eats

Seared ahi tuna with brussels sprouts salad. Tuna was divine but will skip the sprouts salad next time. Prefer em cooked! Was disappointed I couldn’t find dried cranberries without added sugar 😩 Taco salad with heirloom tomatoes, red onion, avocado and … Continue reading

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