Monthly Archives: October 2014

10/20: Week in Eats

Pizza casserole minus the cheese. Might look weird, but really hit the spot. Will definitely be making this again. Radish ricotta omelette which the husband loved, but I felt so-so about. I kinda like my eggs poached or hardboiled, that’s about … Continue reading

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10/13: Week in Eats

Tuna, ricotta and tomato pasta seasoned with basil, oregano, garlic salt and pepper. This was pretty good, but needed something extra for moisture. I added salted pasta water and that helped a bit, but there’s definitely room for tweaking on … Continue reading

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10/6: Week in Eats

Pizza Egg Muffins — eggs, pepperoni, sweet pepper and marinara with spices. Spoiler alert: these don’t taste like pizza. BUT. They are tasty and one of the easiest meals you could put together. Spiced chicken with arugula pesto and roasted cauliflower. … Continue reading

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9/29: Week in Eats

Been wanting to try this Quinoa Salad idea for the longest time. This one includes quinoa cooked in chicken broth, corn, peas, walnuts, tomatoes, kale and a lemon vinaigrette + salt and pepper. I was pleasantly surprised by how much I enjoyed this! … Continue reading

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