Pumpkin cream chicken casserole – on the fence about whether I want to make this again. I like how the pumpkin tasted with the chicken, so will probably modify it • Renola with almond milk • Tuna salad (made with homemade mayo) with spinach and cherry tomatoes on the side • Larabar and sweet potato chips
I recently discovered that I’m hosting Thanksgiving dinner this year. My first thought was, “AHHHHHH!!!!!” Then, being an obsessive planner, I became excited to meal plan and spruce up the house a bit decor-wise. I’m keeping all my food contributions as healthy as possible since I hate that overstuffed, tired feeling that’s so common during holiday eating. One week countdown begins now…
Adventures in Healthy Eating 