Tuna, ricotta and tomato pasta seasoned with basil, oregano, garlic salt and pepper. This was pretty good, but needed something extra for moisture. I added salted pasta water and that helped a bit, but there’s definitely room for tweaking on this one.
I made something called Ski Soup with my mom last weekend that turned out uber satisfying. So hearty and delicious — plus a ton of veggies. Great for a cold night at home!