Breakfast: big bowl of vegetable soup. Lunch: herb roasted pork, green beans and a beet. Dinner: beef burger and an assortment of vegetables that desperately needed eating. If there’s one thing I can’t stand, it’s wasted money due to food spoilage! Larabar for a snack.



About Lauren

Welcome to my Healthy Eating blog, where I post stuff I've made that is both nutritious and delicious. I also use this blog to document Whole30's. Take a look around - hope you enjoy!
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1 Response to 11.7.14

  1. caronbot says:

    Would that I could cook like that…


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