11.6.14

Breakfast: lettuce wrap with turkey, ham, avocado, tomato and cucumber. Side of berries and almond butter. The wrap needed some serious tang- mustard or oil&vinegar would be a good addition next time. Lunch: tuna salad, carrots, peppers and beets. Dinner: herb roasted pork and green beans. Snacked on a larabar.

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About Lauren

Welcome to my Healthy Eating blog, where I post stuff I've made that is both nutritious and delicious. I also use this blog to document Whole30's. Take a look around - hope you enjoy!
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