Breakfast: wasn’t too hungry so had half of a kit’s organic cashew bar. Lunch: tuna salad boats with carrots, peppers and beets. Felt the hunger this meal around, so added a cashew larabar into the mix. Dinner: chicken apple sausage, green beans, beets and leftover tuna salad. Yum Yum.


About Lauren

Welcome to my Healthy Eating blog, where I post stuff I've made that is both nutritious and delicious. I also use this blog to document Whole30's. Take a look around - hope you enjoy!
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