8/25: Week in Eats

Salisbury steak and steamed green beans. I cannot say enough good things about this. The meat and the sauce come together to form a most perfect marriage. Definitely putting this recipe into the regular rotation!IMG_4080.JPG

Tuna salad with broccoli fritters and a dollop of ranch. Had to make some substitutions with the fritters because I didn’t have all the ingredients on hand. I found the texture a little odd, but the hubby really liked them. The tuna was mixed with mayo, spicy mustard, sriracha, salt, pepper and diced radishes. Good stuff if you like a little kick!IMG_4081.JPG

Spaghetti gone paleo. Always love this dish! Had to cook the squash at 400 for 40 minutes to get it nice n tender. I do find it hilarious the contrast between the first two pics and this one. Blame fluorescent work lighting and an iPhone camera! 😛IMG_4074.JPG

This meal is your standard end-of-the-week fridge roulette concoction. Applegate hotdog and steamed broccoli with raw carrots and green pepper on the side.IMG_4090.JPG

About Lauren

Welcome to my Healthy Eating blog, where I post stuff I've made that is both nutritious and delicious. I also use this blog to document Whole30's. Take a look around - hope you enjoy!
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One Response to 8/25: Week in Eats

  1. Louise G says:

    yum!! that looks absolutely delicious!


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