8/18: Week in Eats

Keema and cauliflower rice. This was pretty good, but I would definitely add either more meat or a chunky vegetable next time. The ratio of tomatoes and onions to everything else was a little awkward.SONY DSC

Coconut crusted chicken with cucumber, tomato, carrots and dee-licious homemade ranchSONY DSC

Chia pudding (I sliced bananas on top but they’re much better blended in as the recipe prescribes) with frozen blueberries. This is so good that I have to make small batches at a time so I don’t eat too much! 😳IMG_4065.JPG

Now for my “Meals on the Go” edition:

I scored some free Chipotle this week because they mixed my order up with someone else’s. This is barbacoa with brown rice, corn salsa, veggies and pico de gallo. I missed the cheese and sour cream, but was happy to not feel overly stuffed or bloated afterward.IMG_4061.PNG

Today I was running around doing various errands, so ended up grabbing tuna salad with a bit of pasta salad and grapes at Kroger.

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About Lauren

Welcome to my Healthy Eating blog, where I post stuff I've made that is both nutritious and delicious. I also use this blog to document Whole30's. Take a look around - hope you enjoy!
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