Breakfast: two hardboiled eggs and butternut squash leftovers. Ended up eating half the squash and dipping the eggs in warm marinara sauce for more flavor 👍 I just started purchasing pastured eggs and I’ll be damned if Whole Foods isn’t the only store around me offering A) pastured eggs B) <– from a variety of farms. You go, Whole Foods. By the way, there are numerous benefits to switching to pastured eggs – educate yo’ self. Lunch: turkey burger, green beans and an unpictured spoonful of almond butter. My mustard art was questionable today. Dinner: channeled my inner vegetarian (she doesn’t come out much) with a veggie curry featuring sweet potato, cauliflower, zucchini and broccoli with avocado on top. The sauce is taken from this recipe and is the best curry I’ve ever tried. Unsweetened applesauce for a snack.