Round 2 Day 26

Breakfast: chia pudding with frozen blueberries. Lunch: butternut squash leftovers, hardboiled eggs and a wee bit o’ ranch– thus proving for the 198th time that ranch makes everything better. And freshly hardboiled eggs eaten while they’re still warm? Delightful. Dinner: burger patty with a sweet pepper, zucchini and onion scramble. Plantain chips for a snack.

20140801-190646-68806081.jpg

Today marks the beginning of my last weekend on W30! Seems crazy there’s only 4 full days left (although I’ll be continuing with it for a few days afterward). Reintroduction kicks off on my birthday – the 12th – with non-gluten grains. Excited to post the reintro meals and figure out which foods to add back in.

Advertisements

About Lauren

Welcome to my Healthy Eating blog, where I post stuff I've made that is both nutritious and delicious. I also use this blog to document Whole30's. Take a look around - hope you enjoy!
Image | This entry was posted in Uncategorized and tagged , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s