Round 2 Day 26

Breakfast: chia pudding with frozen blueberries. Lunch: butternut squash leftovers, hardboiled eggs and a wee bit o’ ranch– thus proving for the 198th time that ranch makes everything better. And freshly hardboiled eggs eaten while they’re still warm? Delightful. Dinner: burger patty with a sweet pepper, zucchini and onion scramble. Plantain chips for a snack.


Today marks the beginning of my last weekend on W30! Seems crazy there’s only 4 full days left (although I’ll be continuing with it for a few days afterward). Reintroduction kicks off on my birthday – the 12th – with non-gluten grains. Excited to post the reintro meals and figure out which foods to add back in.

About Lauren

Welcome to my Healthy Eating blog, where I post stuff I've made that is both nutritious and delicious. I also use this blog to document Whole30's. Take a look around - hope you enjoy!
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