Breakfast: cauliflower chicken fried rice. Didn’t have mushrooms on hand, so used broccoli instead. Felt like this recipe lacked something- maybe ginger? Will have to experiment a bit more. Lunch: salad, avocado, fruit and unpictured tomato + half a sausage. This was a decidedly random mix of stuff I could have at an outdoor barbecue for my sisters graduation. Lots of social events this weekend, but unlike round 1, I went to them all (and had a good time nonetheless). Dinner: tuna on a roasted sweet potato with red onion, tomato and ranch. Cashew butter as a snack. Weekend #2 of Whole30 done! Glad to be rid of temptations.