Breakfast: apple with almond butter and a hardboiled egg to go. I should use that little container every time I want some almond butter- it polices portion control way better than a spoon 😁 Lunch: turkey burger with tahini, broccoli and cauliflower. Left my mustard at home which is a mistake never to be repeated *shudders* On the plus side, tahini is the hummus of the whole30 world and was quite satisfying. Dinner: 2 grilled mustard covered hotdogs, carrots with a guac/salsa verde hybrid, and fruit salad. Coconut dates and cashew butter for a snack. The lighting was pretty bad in some of these pics, but it was a tasty day!