Breakfast: turkey burger salad with tomato, walnuts, cucumber and way too much tahini. I’ve never tried tahini before and it’s kinda rich so a little goes a long way. Lunch: pineapple, hardboiled egg and broccoli. Dinner: burger with grilled zucchini (and a small piece of chicken kebab). Also slurped a little almond butter while I cooked. Snacks: chunk of Whole Foods protein bar and 2 coconut sprinkled dates. Those dates are hella sweet. One is enough, two is almost pushing it. They’d be great to have on hand if you were faced with some other non-compliant temptation.
First weekend of Whole30 down! I’d like to thank kombucha. Specifically, the strawberry and guava flavors that taste like mocktails. The ginger flavored ones like gingerberry and trilogy are super awesome too. I feel spoiled having delicious drinks around the house for round 2. And they’re great for gut health!